|
300
|
g | flour |
|
200
|
g | butter |
|
100
|
g | sugar |
|
1/2
|
b. | baking powder |
|
1
|
egg |
|
1
|
kg | apples |
|
1
|
teasp. | cinnamon |
|
50
|
g | hazelnuts |
|
3
|
tablesp. | sugar |
|
1
|
tablesp. | rum |
|
1 - 3
|
tablesp. | water |
steam slowly
60 min at 180 °C
|
4
|
eggs | |
|
140
|
g | sugar |
|
50
|
g | flour |
|
1
|
teasp. | baking powder |
|
50
|
g | grated dark chocolate |
|
3
|
finely grated rusks | |
|
140
|
g | grouned almonds |
bake the case at 180 °C for 30
minutes
cut off 1/3 of the case and crumb that
|
500
|
ml | cream |
|
2
|
b. | whip-it |
|
20
|
g | sugar |
|
2
|
b. | vanilla sugar |
|
2
|
b. | instant cappucino powder |
|
250
|
ml | whipped cream |
| sieved icing sugar |
mix the crumbed case with icing sugar
and
cover the topping with it